Dessert · Oopsies

Pumpkin-Walnut Ring: Don’t Use Frozen Pumpkin Edition

I woke up in the morning craving something sweet, and I was sick of cheesecakes. (I’d been baking them for the experiments, but I’m actually slightly lactose intolerant.) I really liked the pumpkin-walnut ring from last time. Plus, I had some leftover canned pumpkin from last time. So I thought I’d make another batch. I… Continue reading Pumpkin-Walnut Ring: Don’t Use Frozen Pumpkin Edition

Dessert · Experiments

Protein Chocolate Chip Pumpkin Mini Cakes

I saw a variation of this online, as cookies. But it turned out rather cake like, so I decided to preemptively make them into cakes. I’m making this because I have all the ingredients on hand and because we’re trying to eat healthier. Part of this means fewer “empty” calories. Calories are basically empty when… Continue reading Protein Chocolate Chip Pumpkin Mini Cakes