Dessert · Oopsies

Pumpkin-Walnut Ring: Don’t Use Frozen Pumpkin Edition

I woke up in the morning craving something sweet, and I was sick of cheesecakes. (I’d been baking them for the experiments, but I’m actually slightly lactose intolerant.) I really liked the pumpkin-walnut ring from last time. Plus, I had some leftover canned pumpkin from last time. So I thought I’d make another batch. I… Continue reading Pumpkin-Walnut Ring: Don’t Use Frozen Pumpkin Edition