I didn’t take any pictures! It’s ok, slop is not really picturesque anyway. What is slop? Slop is basically a way to cook all your leftovers, like stir fry. Usually, there’s cabbage involved. Usually, there is also some sort of sausage or ground turkey or something, but Shanti doesn’t eat meat. So vegetarian it is! Originally,… Continue reading Asian Vegetarian Slop
I had 4 oz of mozzarella left from my cauliflower calzone recipe. So we got some zucchini and squash at Costco and made pizza boats. Original recipe is from Cooking Classy. I only made 2/3 of the recipe with 4 pieces of squash, which is half of the Costco bag. I made my super easy… Continue reading Zucchini Pizza Boats
My experimentation with cauliflower continues! This time, I decided to try a recipe from The Iron You: Cauliflower Crust Calzone. I found out that I’m really bad at following directions, if those directions are at all ambiguous. So my calzones did not turn out beautifully like the recipe. I also modified my recipe, of course.… Continue reading Cauliflower Calzone
So I’m on this diet thing, trying to lose weight. As part of that, I’m calorie counting. Since my husband–who usually cooks dinner–doesn’t like calorie counting, we have swapped our chores. And this means that I get to play around with dinner (which he is okay with). I had read so much about cauliflower rice,… Continue reading Experimental cauliflower fried rice
Costco! This means I bought a whole ton of things, including 2.8 pounds of salmon because Costco doesn’t know how to do small portions. Yet it’s still half the price per pound, compared to our local grocery store. I cut all the salmon into individual sized portions and put them in vacuum seal to be… Continue reading Baked Salmon
